Tampilkan postingan dengan label Cookies. Tampilkan semua postingan
Tampilkan postingan dengan label Cookies. Tampilkan semua postingan
Jumat, 21 April 2017
Monster Cookies
School starts back up in less than 2 weeks.
That makes me sad.
When I am sad, I like to bake cookies.
Homemade cookies are a great way to cheer up!
Plus, on our Summer List we put "Make Cookies for our Neighbors"
We knew just the cookies to make:

1 1/3 cup all purpose flour
Directions:
Add all ingredients to a bowl (except chocolate chip and m&m's)
Beat well for about 1-2 minutes.
Then add chocolate chips and m&m's.
Stir until combined.
Using a cookie scoop, form into balls.
Bake at 350 for 10-12 minutes.
When slightly cooled, transfer to a cooling rack.
Your kitchen smells amazing at this point.
This recipe makes 2 dozen cookies.
These are some of our favorite cookies.
Oatmeal? Good. Chocolate Chips? Good. M&M's? Good. Peanut Butter? Good.
What's not to like?!?





Homemade cookies are a great way to cheer up!
Plus, on our Summer List we put "Make Cookies for our Neighbors"
We knew just the cookies to make:

Here is what you need:
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 stick of butter, softened
1 teaspoon vanilla
1 cup quick oats
1/3 cup m&ms
2/3 cup chocolate chips (I use milk chocolate)
1/2 cup brown sugar, packed
1/2 cup white sugar
1 stick of butter, softened
1 teaspoon vanilla
1 cup quick oats
1/3 cup m&ms
2/3 cup chocolate chips (I use milk chocolate)
1/2 cup brown sugar, packed
1/2 cup white sugar
1/2 cup Peanut Butter (I use Skippy Natural)
Add all ingredients to a bowl (except chocolate chip and m&m's)
Oatmeal? Good. Chocolate Chips? Good. M&M's? Good. Peanut Butter? Good.
What's not to like?!?
Enjoy!
In the mood for making cookies?
Check out some of my other Cookie Recipes:
The Best Snickerdoodles EVER.

Triple Chocolate Chip Cookies:

Meyer Lemon Bars:
Reeses Peanut Butter Cup Cookies:

S'mores Cookie Bars:

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And, don't forget, my 6 year Blogoversary Giveaway ends on Friday!
Enter {HERE} if you haven't done so yet!Disclosure: This post was written as part of my participation in the Hormel Foods Extended Family Blogger Program. While Hormel Foods provides me material and necessary resources to complete various activities, the thoughts and statements in this post are my own.
Rabu, 15 Februari 2017
Caramel Apple Cider Cookies
Over the weekend we finally had cooler Fall temperatures, so I went on a baking spree!
I made one of my favorite Fall cookies & I realized I haven't blogged it yet.
I have been making this cookie for the past decade during the Fall season.
I got this recipe online somewhere....before Pinterest & blogs.
It is so delicious...I can't believe I haven't shared the recipe yet!
It is so delicious...I can't believe I haven't shared the recipe yet!
Caramel Apple Cider Cookies

Here is what you need:

1 cup butter, softened
1 cup sugar
1/2 teaspoon salt
1 box Apple Cider Instant Original Drink Mix (5 packets)
2 eggs
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 (14 ounce) bag of chewy caramels
1 cup butter, softened
1 cup sugar
1/2 teaspoon salt
1 box Apple Cider Instant Original Drink Mix (5 packets)
2 eggs
1 teaspoon vanilla extract
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 (14 ounce) bag of chewy caramels
Directions:
Cream together butter, sugar, salt and 5 packages of apple cider drink mix powder:
Beat in eggs & vanilla.
Gradually add flour, baking powder, baking soda & cinnamon to butter/egg mixture.
Gradually add flour, baking powder, baking soda & cinnamon to butter/egg mixture.
Mix until combined.
Unwrap your caramels....my kids loved this job :)
I use THIS cookie scoop to scoop the dough into balls.
Flatten the cookie dough ball slighlty & add a caramel to the middle:
Wrap the dough around the caramel:
Place on a cookie sheet that is lined with parchment/baking paper.

You line it so that if the caramel leaks, it is easy to clean :)
Cookies filled with caramels? Yes, please.
Bake at 350 degrees for 12-14 minutes.
Do not over bake. I repeat...do not over bake!
These cookies are best when served warm....that way the caramel is nice and gooey:
If you don't serve them right away, I recommend heating them in the microwave for 7-10 seconds before eating them individually so that your caramel is soft.
This recipe makes 2 dozen cookies.
These cookies are delicious with a hot cup of tea.
I hope you enjoy these cookies as much as we do!
Happy Fall & Happy Baking!
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