Yolande

I don't know about you, but we LOVE strawberries.

Summer means Strawberry season.
Every summer kicks off with us making homemade strawberry jam.
Here is our part of our jam stash that we made this summer.
It lasts us all year & I make extra to give as gifts.

Jam Tutorial & Recipe HERE.

We us our jam for PB&J, but my favorite it putting it on buttermilk biscuits or English muffins!

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I also wanted to share 2 other yummy recipes that use strawberries.
Here is a super easy & simple salad:
Spinach & Strawberry Salad with Poppyseed Dressing

All you need is a bag of fresh spinach, a red onion (I used pre-diced onions because my eyes are SO sensitive to cutting onions!), a container of strawberries, a bag of sliced almond accents & a poppyseed dressing.

Wash & Slice up your strawberries and then throw everything in a salad bowl.
Toss with the poppyseed dressing & voila! You have a delicious & healthy salad!

This salad is perfect for summer & it is also a great salad to make for wedding/baby showers!

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Frozen Strawberry Pie

Here is what you need:
Graham Cracker Crust
3 oz cream cheese (about half a block)
1 14 oz can Sweetened Condensed Milk
1/2 pint of whipping cream, whipped (I bet you could use Cool Whip, but I haven't tried that)
3 T lemon juice
1 1/2 cup strawberries, pureed (I use my blender)
In your electric mixer, whip 1/2 pint of the whipping cream.
In another bowl, beat cream cheese & sweetened condensed milk.
Stir in strawberries & lemon juice.
Fold in whipped cream.
Pour into graham cracker crust.
Freeze for 4 hours (or overnight)

I let the pie sit out for 30 minutes before I serve it (to soften it up)
Then, I garnish each piece with some whip cream & sliced strawberries.

(I usually garnish with more sliced strawberries, but I ran out!)
It is a yummy pie & tastes like strawberry ice cream, but not as heavy.
Enjoy!