Yolande

Are you ready for a delicious recipe? 

  Chicken Parmesan is one of my favorite meals & I love ordering it at reasturants.

It is high maintenance to make, unless you use your Crock Pot!

This Crock Pot Chicken Parmesan is SO easy and delicious!

Here is what you need:

 4-6 Boneless, Skinless Chicken Breasts

3/4 cup Bread Crumbs, Italian Style

1/3 cup shredded Parmesan cheese

1/3 cup grated Parmesan cheese

1/2 t Italian Seasoning

1/2 t Salt

1/2 t pepper

1 egg, beaten

1-2 T olive oil

Mozzeralla cheese, sliced

Jar of your favorite Marinara Sauce

At the bottom of your Crock Pot, spread 1-2 T Olive Oil.

In a bowl, mix bread crumbs, both types of Parmesan Cheese, Italian Seasoning, Salt & Pepper.

 In a separate bowl, beat your egg. Then, dip one chicken breast in the egg.

 After the chicken breast is dipped in the egg, coat the chicken with the dry mixture. 

 After you coat each Chicken breast, place in Crock Pot.

 Slice up your Mozzarella Chesse.

 Place 2 slices of cheese on each Chicken Breast:

 I used 6 Chicken Breasts, so I put 3 on the bottom, then added cheese, then I coated 3 more chicken breasts, laid them carefully in the crock pot & then added cheese to those.

 Then, dump the entire jar of Marinara Sauce over the Chicken.

Cover & Cook in your Crock Pot on Low for 6-8 hours OR on High for 3-4 hours.

This is what it looks like:

 Serve with over your favorite Pasta. I always use Spaghetti noodles with Chicken Parmesan.

 I always serve my Chicken Parmesan with Fresh Spinach. Then you don't have to make a salad ;)

I add my cooked noodles to a bowl:

 Then, I sprinkle some fresh Spinach on 

(Feel free to skip this step!!!)

Add a piece of the Chicken Parmesan to the top. I always scoop out extra sauce. 

Then, I sprinkle witha little more parmesean cheese.

YUM, YUM, YUM.

This is one of my favorite meals! 

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Happy Crocktober!