Yolande

Here is what you need:

- 1 lb of Ground Turkey (I use Jenni-O)

- 1 (15 oz) can of Canned Pumpkin

- 2 cans of black beans (drained)

- 2 cans of diced tomatoes

- 1 can of diced green chilies

- 1 can of Chicken (or Veggie) Broth

- 1 or 2 Sweet Potatoes/Yams (peeled & diced into cubes)

- 1 green pepper, diced

- 1 yellow onion, diced (I use the pre-diced ones because my eyes can't handle cutting onions)

- 1 packet of Chili Seasoning

 Directions:

Brown your ground Turkey in a pan. I sprinkle my meat with some garlic powder to give more flavor. I also used a handful of the diced onion to saute with the meat.

While your meat is cooking, cut up your green peppers.

Rinse & Drain your Black Beans.

Peel & cut up your Sweet Potatoes.

(I just used 1 sweet potato for this batch)

Your meat should be done cooking, so now it's time to put everything in the crock pot.

I put the meat on bottom, then I added the diced tomatoes, onions, green chilies, can of pumpkin, black beans, green peppers &  sweet potatoes.

Then, I sprinkle the packet of Chili Seasoning on top.

Give the pot a big stir to mix everything up and then put the lid on your crock pot & walk away!

Cook on low for 6-8 hours or on high for 4-6 hours.

When you are ready to serve, put in bowls and then garnish!

We like garnishing the chili with shredded cheese, sour cream & avocado!

I serve this with homemade cornbread & whipped honey butter. YUM.

You can serve this with a side salad if you want, but it is a hearty meal on it's own & it has veggies in it....pumpkin, sweet potato & green peppers.

My girls are really picky eaters and they gobbled this right up.

It's packed full of protein also!

It is perfect Fall meal.

You can keep it for yourself, give it as a present....the holiday season is right around the corner! Use the Rafflecopter below to enter!

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